Foods Studies 10 students will have the opportunity to develop or build on existing skills using a variety of tools, ingredients, and processes to create and refine food products. Through a Canadian food theme students will explore simple and complex global food systems and how they affect food choices, including environmental,… Read more

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    The Foods Studies 11 course focuses on meal and recipe design, recipe development and modification. Incorporated in a variety of international recipes are the topics of food security, labelling, promotion, nutrition, and marketing strategies.

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The Food Studies 12 course focuses on complex meal and recipe design. Incorporated in a variety of international recipes are the topics of indigenous food sovereignty, food justice in the local and global community, food safety and production, nutrition and health claims. Discussed are future career options in food service… Read more

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  This food studies 12 course will focus on balancing nutrition with exercise for a healthy lifestyle. The course will include an overview of the digestive system, macro and micronutrients, hydration, nutritional deficiencies, and diets, and its relationship to physical activity/ability. It will be a combination of cooking and food science that is applicable to… Read more

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This course offers a wide range of activity, from baking, to nutritious breakfast, lunch and light meals. While there is a heavy emphasis on hands on food preparation, it is not merely a cooking course.  We also cover: Components of food preparation, including use and adaptations of ingredients, techniques, and… Read more

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Learn to Sew! Build your sewing skills, practicing basic sewing machine techniques. Major projects include garments (such as a skirt, shorts, or pants), and “upcycling” – taking a ready-made item and turning it into something new. Students will also explore fabric construction and garment care in order to become more… Read more

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This course is for students who are interested in fashion and want to expand their sewing techniques to create their own fashion statements. Students will learn to handle a variety of woven and knit fabrics and learn finishing techniques which compliment their chosen fabric. Projects will include clothing and crafts… Read more

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Textiles 11 students will  develop their sewing skills by working with a variety of fabrics, learning to modify patterns to fit their body type and working with a serger.  Use design thinking to enhance and create unique textile items. Learn about “upcycling”—taking a ready-made garment, and turning it into a… Read more

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This advanced course continues to build on sewing construction experiences, allowing students to further explore design while refining previous skills. Flat-pattern drafting will be introduced and students have the opportunity to draft their own skirt or pant pattern. Projects will be selected based on interest, experience, and ability in consultation… Read more

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